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{July 29, 2016}   Food for Thought: Grilling

We ran into a snafu with our move. The email that said our home goods had arrived was wrong, they weren’t even in country yet and the storage goods that we left in the states are lost somewhere between the mountain states and the east coast. Yikes! So what do you do with no dishes, pots or pans? Well normally I’d say go to the Airman Attic but since ours is sorely under supplied; hit the garage sales. We picked up a couch, some plates, some pans but most importantly a grill.

Grilling is the all-in-one cooking method that relieves the need for a large amount of utensils or culinary supplies. Here are some of our meals we’ve created. None of them were cooked on a stove.

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Lamb Burgers with Grilled Asparagus

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Grilled Chicken with Healthy Coleslaw

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Can you tell we like asparagus?

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Grilled Salmon, Corn on the Cob, Grilled Yam, Brown Rice with Quinoa, and a side salad.

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Steaks with Roasted Vegetables, Corn, Yams, and a Summer Salad

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